Homemade Red Lobster Cheddar Biscuits {RECIPE}

Have you ever eaten at Red Lobster? We don’t go there too often because I don’t eat fish or seafood, but when we do, I load up on their incredibly tasting biscuits! They are so good, I would go there just for the biscuits. I’ve seen many recipes around the web called Red Lobster Biscuits, but the majority of them have boxed Biscuit Mix in them. Call me a biscuit snob, but I prefer to make mine completely from scratch. It really isn’t that much more difficult and that way I know exactly what ingredients are in the biscuits. Here … Continue reading

Healthy Breakfast Cookies

Healthy Breakfast Cookies

Are you rushed getting out the kids out the door in the morning? And, as a result, are you constantly on the lookout for a breakfast idea that you can make ahead that is healthy, tasty and filling? These healthy breakfast cookies are definitely worth a try. Because they only have a few ingredients, they are prepared in minutes and store nicely for a few days. You can also add a variety of optional ingredients in order to customize these healthy breakfast cookies for you and your family. Kids enjoy eating these Healthy Breakfast Cookies! Our family eats them for … Continue reading

Leftover Turkey Casserole

Leftover Turkey Casserole

My favourite leftover turkey casserole is called Turkey Divine. This is a dish that reminds me of my childhood as my Mom made it (and still does!) every Christmas with some of our leftover turkey. Turkey is delicious and nutritious and if you cook a large one, there are plenty of opportunities and ideas for how to use up your left overs. Of course, we always enjoy turkey sandwiches, however in our family we often buy a turkey that is so large we can get many meals out of the turkey leftovers. Turkey Divine Casserole cooked turkey (leftover dark or … Continue reading

Everyday Cooking: New Canadian Cookbook Author Sandra Katanic

everyday cooking

Do you ever set goals and dreams? Perhaps ones that you think are so far out of reach, but you put them out there anyhow? Sandra Katanic of Everyday Cooking is one of those people who inspires others to go after their dreams and to never look back. “Dream and Believe in Yourself” Sandra Katanic Last night, I spent an incredible evening with Sandra Katanic, her friends and family, celebrating the launch of her very first cookbook: Everyday Cooking Real Food | Real People | Real Life. The event took place at Willow Springs Winery in Stouffville in a beautiful, … Continue reading

Gluten Free Chocolate Cupcakes for Birthdays

Gluten Free Chocolate Cupcakes

This blog post has been sponsored by Quinta Quinoa, however, please know that all views are my own and are not influenced in any way. This post also contains affiliate links. Birthday parties are a wonderful celebration, however birthday food can often be a challenge, especially if some of the guests need gluten free treats. This is why I was super excited when I came across this Gluten Free Chocolate Cake Recipe that has now become my “go-to” chocolate cake recipe. And now, I have turned it into Birthday Gluten Free Chocolate Cupcakes. Last year, at the Green Living Show, … Continue reading

Mexican Rice

Mexican Rice

My husband enjoys getting creative in the kitchen and he is quite good at it too! This recipe for Mexican Rice is an excellent side dish for tacos, fajitas or any Mexican dish. I’m not going to lie either, it’s also a great way to get a bit more veggies into the kids without them complaining – parenting win, thanks hubby! A Mexican Rice side dish can go with many meals: Ribs Beef Taquitos and Taquito Pie to name a few. My kids love rice so much that we could probably get away with serving it at every meal. That … Continue reading

Healthy Granola Bars ~ 2 Ways

Healthy Granola Bars

These Healthy Granola Bars are kid and Mom approved and can easily become a school friendly snack too! Oh, and an added bonus, they take less than 10 minutes to throw together and a quick bake in the oven. This Mama can wake up at 6:30 in the morning, and have the breakfast cookie version on the table for 7! Yes, I feel like I wear a super Mom cape sometimes! I am not ashamed to celebrate those rare moments and you shouldn’t be either!   This Healthy Granola Bar recipe can be actually made in three ways: bars, squares … Continue reading

Pumpkin Pasta

Pumpkin Pasta

I wouldn’t consider myself adventurous when it comes to food, however since meeting Chef Sandra Katanic, I have been introduced to some incredible dishes that I never would have tried. Her Pumpkin Pasta is such a delicious dish and you won’t believe just how easy it is to make! Pumpkin is such a versatile fruit. Yes, did you know that pumpkin is technically a fruit?! Pumpkin Pasta is rich and creamy with a hint of sweetness. You can make your own roasted pumpkin or if you’re in more of a rush, this quick and easy meal can be made in … Continue reading

Super Moist and Delicious Gluten Free Chocolate Cake

Gluten-Free-Chocolate-Cake

I will be honest with you, when I first heard that this gluten free chocolate cake was super moist and delicious, I wasn’t sure what to think because it contained QUINOA. I’m honestly not a huge fan of quinoa, but you cannot taste it in this cake, not even a little bit! You know when you find a recipe that you love so much that it becomes your “go to” recipe? I have another chocolate cake recipe that was my “go to” recipe, but I have since then discovered this one and I’m in love! This gluten free chocolate cake … Continue reading

Simply Shortbread Cookie Recipe {Natrel Greatest Dessert Exchange}

Shortbread Cookie Recipe

This Shortbread Cookie Recipe is so easy to make and the cookies always turn out delicious! You can serve these cookies plain OR they can be decorated in a variety of ways including holiday sprinkles, maraschino cherries or chocolate! Shortbread is one of my all time favourite types of cookies! Shortbread Cookie Recipe Recipe Type: dessert Author: Multi-Testing Mommy Cook time: 30 mins Total time: 30 mins Shortbread is a classic Christmas cookie. Ingredients 1 cup Natrel lactose free or organic butter, softened 1/2 cup sifted icing sugar 1/2 cup sifted cornstarch 1 1/2 cups flour Instructions In an electric … Continue reading