Gluten Free Chocolate Cupcakes for Birthdays

Gluten Free Chocolate Cupcakes

This blog post has been sponsored by Quinta Quinoa, however, please know that all views are my own and are not influenced in any way. This post also contains affiliate links. Birthday parties are a wonderful celebration, however birthday food can often be a challenge, especially if some of the guests need gluten free treats. This is why I was super excited when I came across this Gluten Free Chocolate Cake Recipe that has now become my “go-to” chocolate cake recipe. And now, I have turned it into Birthday Gluten Free Chocolate Cupcakes. Last year, at the Green Living Show, … Continue reading

Super Moist and Delicious Gluten Free Chocolate Cake

Gluten-Free-Chocolate-Cake

I will be honest with you, when I first heard that this gluten free chocolate cake was super moist and delicious, I wasn’t sure what to think because it contained QUINOA. I’m honestly not a huge fan of quinoa, but you cannot taste it in this cake, not even a little bit! You know when you find a recipe that you love so much that it becomes your “go to” recipe? I have another chocolate cake recipe that was my “go to” recipe, but I have since then discovered this one and I’m in love! This gluten free chocolate cake … Continue reading

Goat Cheese and Bruschetta Layered Dip

Goat Cheese Bruschetta Layered Dip

Last weekend, I was at a Norwex Party where the hostess had the most beautiful spread of food on a gorgeous high top glass table. It all looked so elegant, but one of the appetizers in particular caught my eye. I wasn’t hungry, so believe it or not, I had excellent self control (surprising) and didn’t indulge on any of the beautiful goodies, but I came home thinking non-stop about this Goat Cheese and Bruschetta Layered Dip that was there. Setting out to re-create this beautiful appetizer, I realized how easy it actually was to make. Literally, it took me … Continue reading

Enter to #Win a Year Supply of Catelli Gluten Free Pasta

Catelli Gluten Free Macaroni low res

For those of you who have a gluten sensitivity or a gluten allergy OR if you are avoiding wheat, you don’t have to go without your favourite pasta dishes any more! NEW on the shelves: Catelli Gluten Free Pasta!   This pasta is made from a unique blend of four grains – white rice, brown rice, corn and quinoa (GMO-free) and it comes in four varieties: macaroni, Penne, Fusilli and Spaghetti.  It is Certified by the Canadian Celiac Association’s Gluten-Free Certification Program. Did you know that Chef Higgins, the Director of the leading George Brown Chef School in Toronto and also a judge … Continue reading