Goat Cheese and Bruschetta Layered Dip


Last weekend, I was at a Norwex Party where the hostess had the most beautiful spread of food on a gorgeous high top glass table. It all looked so elegant, but one of the appetizers in particular caught my eye. I wasn’t hungry, so believe it or not, I had excellent self control (surprising) and didn’t indulge on any of the beautiful goodies, but I came home thinking non-stop about this Goat Cheese and Bruschetta Layered Dip that was there.
Goat Cheese Bruschetta Layered Dip
Setting out to re-create this beautiful appetizer, I realized how easy it actually was to make. Literally, it took me 5 minutes to prepare and it looks rather impressive!

In order to consider individuals on a Gluten Free diet, I have discovered a new, delicious and healthier cracker from Breton! They are crispy, flavourful, delicious AND beans are the #1 ingredient!

My two favourite varieties are the Breton White Bean with Salt & Pepper and the Breton Black Bean with Onion & Garlic. These crackers have been certified gluten-free by the Canadian Celiac Association! With 3 grams of fibre and 2 grams of protein per serving, I would definitely consider these a healthier choice.

If you want to try some other varieties of Breton Bean crackers, there are also Breton Popped! Beans cracker chips in new flavours: Breton Popped! Beans Sea Salt & Pepper and Breton Popped! Beans Sweet Chili Cheddar, made with a blend of chickpeas and red beans.

Goat Cheese Bruschetta Layered DipGoat Cheese Bruschetta Layered Dip
 

Doesn’t it look colourful and healthy?

Goat Cheese Bruschetta Layered Dip

With the mix of creamy goat cheese and flavourful, bruschetta, your mouth will explode
with a variety of flavours!

Goat Cheese Bruschetta Layered Dip

Goat Cheese and Bruschetta Layered Dip
Recipe Type: Appetizer
Author: Multi-Testing Mommy
Prep time:
Total time:
This delicious and colourful layered dip is super easy to prepare and makes a delicious appetizer.
Ingredients
  • Goat Cheese
  • Bruschetta (store bought or make your own)
  • 1-2 Roma Tomatoes
  • Fresh <g class=”gr_ gr_106 gr-alert gr_gramm Punctuation only-del replaceWithoutSep” id=”106″ data-gr-id=”106″>Basil,</g> chopped finely (or store bought in a tube)
  • Breton White Bean with Salt & Pepper (recommended)
  • Breton Black Bean with Onion & Garlic (recommended)
Instructions
  1. Spread goat cheese on the bottom of a flat dish.
  2. Spoon bruschetta on top of goat cheese.
  3. Chop Roma tomatoes and place on top of bruschetta.
  4. Put basil on top of tomatoes.
  5. Serve with Breton Bean crackers.

Save the date…
You do not want to miss out on the #BretonBean Twitter Party
May 21, 2015 at 7:00 PM EST.
Join @sheblogsmedia and co-hosts @Kidsumers, @FeistyFrugal and @Listen2Lena to chat about healthy living and the delicious NEW Breton Bean crackers for a chance to WIN cash prizes and prize packs!

Don’t forget to
visit sheblogs Canada to RSVP NOW!

You can also check out details of the upcoming Twitter and Instagram contests where you can win cash prizes and Dare Foods products on the sheblogs website. Get out and try these gluten free crackers! For more delicious recipe ideas and product information, visit the Dare Foods website or like Breton on Facebook.


Although this post has been generously sponsored by Dare Foods Limited, the opinions and language are my own, and in no way do they reflect Dare Foods Limited.

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22 Responses to Goat Cheese and Bruschetta Layered Dip

  1. Judy Cowan says:

    That looks and sounds really good! Will have to check out those Breton crackers, first I have heard of these flavours.

  2. Soozle says:

    Yum! This sounds delicious – I love the twist of goat cheese in a classic recipe

  3. Heidi C. says:

    I didn’t realize Breton had expanded its cracker line. I am not sure which one I want to try first.

  4. Lynda Cook says:

    This looks so good, I bet it would be good on top of little toasts too, I might just make this this weekend!!

  5. kristen visser says:

    mmmmm!!! this looks so yummy! i have it bookmarked so hubby and I can have it Saturday night πŸ™‚

  6. kathy downey says:

    Oh my this sure looks delicious

  7. Monika M says:

    I am not one for goat cheese but my mom would love this!

  8. Jennifer lo says:

    OMG looks so good. Gotta try it this Satuarday when I have guest over

  9. elizamatt says:

    sounds delicious. I wonder when I can make this, perhaps just for myself, why not eh? I like having goat cheese in my salads too so I’ll like this a lot. πŸ™‚

  10. kathy downey says:

    i love goat cheese in my salads,going to try this

  11. Elva Roberts says:

    I think this Goat cheese and bruschetta layered dip looks so elegant . When I read the directions for putting this dish together, I was amazed at the shortness of time it took for one to actually prepare it. I plan on making this dish as I am trying to make healthier food a priority for this year.

  12. Jenn Erin L says:

    This looks delicious! Yum

  13. Nat says:

    I’ll have to try this next time I have guests!

  14. Sarah Alexis says:

    Oh yay! I needed some good ideas for my games night tonight! This looks amazing

  15. annet says:

    I’ve only recently discoverd goat’s cheese and I love it! This sounds super tasty!

  16. Lynda Cook says:

    This looks very tasty, I love my dips, I still need to try the Brenton crackers yet, the only ones I have tried is original, I seen in the store so many varieties of Brenton, I think I need to catch up!!

  17. Christine O'Connor says:

    My mouth watered looking at this recipe

  18. Amber Smith says:

    I never thought of making this into a dip – awesome idea!

  19. kathy downey says:

    I love Goat cheese,this recipe will be a welcome addition to my table !

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