Ingredients:
2 cups oats (large flake)
2 cups buttermilk (you can use regular milk with 2 Tbsp vinegar)
1/2 cup flour
1 tsp baking powder
1 tsp soda
2 eggs slightly beaten
1 tsp vanilla
Directions:
- Mix together oats and buttermilk. Let soak for 10 minutes up to overnight (in the fridge).
- Mix together dry ingredients in a separate bowl.
- Whisk together eggs and add to oats mixture once it has soaked. Add vanilla to wet mixture.
- Add dry mixture to wet mixture and stir until combined.
- Cook pancakes on stove top over medium to low heat until they bubble, flip over and cook for 2 more minutes.
This post has been shared during Foodie February.
We just had regular pancakes which I purchased from the shop! Was not aware that is was Shrove Tuesday, just purchased it for a treat! Your pancakes are way better and I love the oaks in them. The recipe seems simple so I will try with my youngest son. Thanks for sharing.
ReplyDeleteNina
Definitely going to bookmark this!
ReplyDeleteI have a great homemade pancake recipe. I love making them rather than using the box kind now. The homemade ones are so fluffy.
And yes, we had pancakes on Shrove Tuesday. But for lunch instead of supper. Was super yummy. If only we had blueberries to go along with them. MMM.
Hey! Just wanted to share this post http://inrdream.com/2012/04/oatmeal-pancake-recipe-r-new-fav.html I just fell in love with your Pancakes I had to share! Xo
ReplyDelete