Marachino Cherry Shortbread Squares

Marachino Cherry Shortbread Squares INGREDIENTSBase:1 cup pastry flour OR 1 cup minus 2 Tbsp all purpose flour1 Tbsp icing sugar1/2 cup butter Filling:1 cup brown sugar1/4 cup flour1/2 cup coconut1/2 tsp baking powder1 cup chopped cherries2 eggs well beaten Icing:1 cup icing sugar1 Tbsp butter1 tsp almond flavouring and a little cherry juice DIRECTIONS Mix the base ingredients and press into a 9 inch square baking pan. Bake at 300 degrees for 15 minutes. Mix together filling ingredients and pour over cooked base. Bake at 350 degrees for 25-30 minutes Once squares have cooled, mix icing ingredients together and ice … Continue reading