Chocolate Gingerbread Crunch Cookies – Mason Jar Cookie Mix #FeelGoodHoliday {Giveaway & FREE Printable}

Mason jars have become quite trendy as of late, would you not agree? Here is a gift that you could give a teacher, a hostess, a neighbour or a bus driver: a Mason Jar Cookie Mix. Your children can help you put this simple gift together or you can whip it up quite quickly on your own. Either way, it makes a perfect gift for many different people in your life.

Chocolate Gingerbread Crunch Cookies - Mason Jar Cookie Mix
Prep Time: 10 minutes
Cook Time: 10 minutes
Makes: 48 cookies

Ingredients:
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup Nature’s Path Love Crunch® – Gingerbread
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 cup semisweet chocolate chips
3/4 cup unsalted butter, room temperature
2 tbsp maple syrup
2 tsp water
1 tsp vanilla

Directions:
Mason Jar Cookie Mix:
In a wide-mouth 4-cup mason jar, layer the flour, baking soda, salt,
granola, brown sugar, granulated sugar and chocolate chips. Cover
with tight-fitting lid. Decorate jar as desired and attach cookie recipe.

Chocolate Gingerbread Crunch Cookies:
Preheat oven to 350°F. In a large bowl, with electric beaters, beat butter, maple syrup, water and vanilla together until light and fluffy.
Add contents of jar and stir until well blended.
Using a tablespoon, shape into balls and place on parchment-paper lined baking sheets.
Flatten slightly.
Bake for 10 to 12 minutes or until lightly golden.
Cool on baking sheet
for 5 minutes.
Transfer to racks and cool completely.

If you would like to print off the recipe for your gift recipient, here is a FREE Printable that you can use with your gift:

Gingerbread Printable Instructions

Enter to win a $50 Nature’s Path Prize Pack

Giveaway Ends: December 31, 2014, 11:59pm EST
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