Peach Muffins

Muffins are a favourite snack in our house. In fact, they aren’t just a snack, we eat them for breakfast, lunch, snacks and sometimes dinner! I find muffins are very easy to make and they are a tasty, preservative free snack that I feel good about serving to my children.

Whiles peaches are still in season, I thought you might enjoy learning how to make these delicious peach muffins!

Peach Muffins

The trick to picking sweet peaches is to look for peaches that have been tree ripened. That means if they are green or even light yellow, do not buy them as they will likely be quite sour. When you purchase tree ripened peaches, it is important to use them up within a day or two before they start to ripen too much, as peaches do mold quickly.

Before you begin making these peach muffins, be sure to learn my easy trick for peeling your peaches first:

Peach Muffins
Recipe Type: Baking
Author: Multi-Testing Mommy
Prep time:
Cook time:
Total time:
Serves: 10
These peach muffins are easy to make and taste delicious! They make an excellent addition to school lunches.
  • 1 1/2 cups flour
  • 1/2 cup (rounded) sugar
  • 2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/3 cup oil
  • 1 egg
  • 1/2 cup milk
  • 1 tsp vanilla
  • 2 peaches, skinned and diced
  • 1 Tbsp lemon juice
  1. In a large bowl, mix together flour, sugar and baking powder.
  2. In a small bowl, mix together oil, egg, vanilla and milk.
  3. Add wet ingredients to dry ingredients and stir just until moistened.
  4. Peel and chop peaches and add to lemon juice.
  5. Gently fold in peaches into muffin batter.
  6. Fill muffin tin.
  7. Bake at 400 degrees F for 20 minutes.

Peach Muffins
NOTE: If you want your muffins to be super peachy, feel free to try adding 3 peaches! Fab Frugal Mama did this on her daughter’s request and they turned out super yummy!

Another tip when you make muffins is to let them cool in the pan before you remove them.  If you remove them when they are still slightly warm, they might be slightly moist.  As you can see in the image above, I have placed a Bounty paper towel underneath the muffins to absorb some of the moisture.

Peach Muffins

Have I told you how much I LOVE Pampered Chef Stoneware? I don’t even have to grease my muffin pan. I simply bake the muffins in the pan (without papers), let them cool for approximately 10 to 15 minutes in the pan and then pop them out using a butter knife. They come out easily with little mess and the pans wash up really well.
Peach Muffins

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37 Responses to Peach Muffins

  1. Amy Lovell says:

    These sound awesome! Gonna be doing some canning soon! May just make some muffins too!

  2. Andrea Hunter says:

    LOVE peaches! I wish they weren’t so finicky! Thanks for this recipe 🙂

  3. jan says:

    I adore peach pie, so why have I never thought of peach muffins?

  4. Judy Cowan says:

    Never made peach muffin before but I am going to make them this weekend, thanks for the recipe!

  5. DARLENE W says:

    I love all things peaches!

  6. Laurie P says:

    Never had a peach muffin…they do look yummy!

    and the kiddos LOVE peaches 🙂

  7. kathy downey says:

    I have never had a peach muffin…..but I will soon…

  8. Alice Seba says:

    My son would love these. Maybe me too! 🙂

  9. Cheryl says:

    I would love to make these for my boys to enjoy for breakfast!

  10. Amy says:

    I have never made peach muffins before. These look really good. I’m going to have to make so peach muffins.

  11. dewinner says:

    I love peaches, never had one but I will now, thanks!

  12. Christy says:

    oh yum, will have to make these. Look so good.

  13. Darlene Schuller says:

    hmm.. never heard of/had a peach muffin.. bet you it’s absolutely fabulous though!!

  14. Heidi C. says:

    My kids love peaches so I know they will enjoy these!

  15. kathy downey says:

    Tried the recipe and they were very good thanks

  16. Darlene W says:

    Just cant get enough of muffins, my go to food lately

  17. DARLENE W says:

    I could go for a muffin right about now!

  18. Darlene W says:

    You can tell I am hungry, I am commenting on food

  19. Terri says:

    Oh YUMMY!!! These look so good! Thank you for sharing.

  20. Treen Goodwin says:

    These sound delish , thanks for sharing i wanna try them out 🙂

  21. Anna W says:

    Peaches are my favourite fruit. I am going to be lazy and use frozen peaches already peeled though. Definitely will be making these this week.

  22. elizamatt says:

    next year I’ll be trying these out, that is IF I can find some nice sweet peaches – tree ripened, that isn’t easy around here.

  23. Debbie White-Beattie says:

    These peach muffins look delicious and my mouth is watering just thinking about them. I hope the recipe will work with canned peaches because I don’t think I can wait until the summer to make these.

  24. kathy downey says:

    Once you try these you you will want them again and again.

  25. Pingback: Vegan Cooking with Jules: Peach Muffins – Thoughts, Opinions, and Everything In Between

  26. dewinner says:

    These look so mouth watering as peaches are my favorite, pinned and printed, thanks for sharing! (Doris Calvert)

  27. AnnaBanana says:

    I’m not sure where I went wrong, but I had to almost triple the baking time. There were still delicious in the end though!

    • AnnaBanana says:

      Oh also! I just wanted to let you know that in the instructions the cinnamon is not listed when mixing the dry ingredients.

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