EASY Peach Crisp

Earlier this week, I published my Simple Apple Crisp Recipe for you to try out. Peach crisp is another wonderfully easy dessert to make. All it takes is a bit of labour to peel the peaches and it can be thrown together in a matter of minutes after that. There is no trick to baking it, other than burning it (just keep your eye on your oven after 20 minutes have passed), there really is NOTHING that you can do wrong with this dish.
Easy Peach Crisp
So if you aren’t a baker and would like to try a dessert, this would be your dish to try! OR if you are a baker, like me and you love a good fruity dessert, you cannot go wrong with an Easy Peach Crisp!

Peaches are difficult to peel without losing too much of the fleshy part so I have a trick for you that makes Peeling Peaches SO much easier! I advise you start on that post and then come back here to make the dessert!
How to Skin Peaches

EASY Peach Crisp
Recipe Type: Dessert
Author: Multi-Testing Mommy
Prep time:
Cook time:
Total time:
Serves: 8
Peach Crisp is such an easy dessert to make and your guests or family will LOVE it!
  • 1 basket of peaches (approximately 8 peaches)
  • 1/3 cup sugar
  • 1 tsp cornstarch
  • 1 tsp flour
  • 1 Tbsp lemon juice
  • 1/2 tsp vanilla
  • 1 cup oats
  • 1/2 brown sugar
  • 1/2 tsp cinnamon
  • 1/4 cup flour
  • 1/3 cup butter
  1. Preheat oven to 350 degrees F.
  2. Peel and slice peaches. Place in a bowl and stir in 1/3 cup sugar. Let sit for 30 minutes, stirring occasionally.
  3. Using a strainer, drain the peaches and reserve 1/4 cup of the “juice”.
  4. Mix the cornstarch, 1 tsp flour, lemon juice, and vanilla with the peach juice and add to peaches. Stir to combine.
  5. Place peaches into the bottom of a baking dish (I used an 8×8 square dish).
  6. Combine oats, brown sugar, cinnamon and flour and sprinkle over top of peaches.
  7. Take small bits of softened butter and place dabs on top of the topping, being sure to evenly distribute the butter.
  8. Bake At 350 for 30-35 minutes. Topping will be slightly browned and peaches will be bubbling.

Preparing Peaches for Peach Crisp

Above is an image that shows the steps for preparing peaches for peach crisp.
First, be sure to see how to easily Blanch and Peel peaches.

NOTE: IF you forgot to take out your butter to soften it, here is a neat trick….

Shredding Butter
Take cold butter out of the fridge and shred it using a cheese shredder!

Stay tuned for my 30 Second Peach Crisp version!
I can’t wait to share it with you.

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40 Responses to EASY Peach Crisp

  1. Elizabeth Lund says:

    Love peaches!! And I love the tip about grating butter. That works fantastic!! So glad to connect here.

  2. Darlene W says:

    Peach, apple or blueberry crisp, I love it all

  3. Cheryl says:

    Looks so yummy!!

  4. elizamatt says:

    7th heaven I’d say 🙂 and thanks for the tips for peeling peaches. I did try something similar once but it didn’t work too well – there again there was no mention of using iced water afterwards, maybe that’s what was missing.

  5. Tammy M says:

    This looks absolutely delish! Must try!

  6. Mcm says:

    So love peaches!

  7. Judy Cowan says:

    Definitely going to be trying this recipe out! Love the trick about shredding the butter 🙂

  8. Anna Johnson says:

    I’m not a big fan of peach desserts, but this looks good and easy so i think I’ll try it!

  9. Darlene Schuller says:

    Oh you had me at ‘easy’.. thank you, I’ve saved this.

  10. Laurie P says:

    Grating butter…..I’ve never tried that. Gotta pass that tip on….

  11. cynthiac says:

    Peach desserts are my absolute favorites. I want to try this.

  12. Ronald Gagnon says:

    Thank you I love peach desserts and this one is easy

  13. Shana Langley says:

    This looks amazing! I will have to try it!

  14. Lynda Cook says:

    I’m not a huge fan of peaches, but I could probably eat this, sounds so good

  15. Treen Goodwin says:

    oh yummy this looks delish i love peaches but never had peach crisp , a must try for sure thanks for sharing 🙂

  16. Jenn E says:

    Yum! I love apple crisp but have never thought about making a “crisp” with other fruit. This looks so delicious though! Definitely going to try it out.

  17. kristen visser says:

    OMG this looks absolutely delicious!! i have never tried Peach crisp before…just always been stuck on the apple crisp but I love peaches so definitely gotta give this a try. thanks for the recipe!

  18. Terri Shaw says:

    WOW!! This looks so good!!! Thank you for sharing the recipe!

  19. Darlene W says:

    Cant wait to give this a try

  20. Terri says:

    This looks incredibly good! I can’t wait to make it! Thank you for sharing the recipe.

  21. Anna W says:

    Looks DELICIOUS, what a great tip with the butter. I always keep mine in the freezer and it sure is a pain when I want to bake spur of the moment.

  22. DARLENE W says:

    This is my comfort food in the desserts category

  23. Holly says:

    I love anything peach. This looks so amazing! Thanks so much for sharing! I will give it a try next weekend!

  24. Terry Denis Perron says:

    This looks very good, Could I use canned peaches if I can not find any fresh.

  25. kathy downey says:

    Thanks so much for sharing,this looks so good

  26. kathy downey says:

    this is easy and very good worth the try

  27. Betty says:

    Mmmm looks so good..def going to try this out 🙂

  28. C Williams says:

    I love that this recipe uses things I already have on hand. Can’t wait to try it!

  29. dewinner says:

    I tried it yesterday and it’s delicious, of course peaches are my favorite but everyone loved it!

  30. Cheryl says:

    I love peach crisp!! 🙂

  31. Cheryl says:

    This is perfect cause I am allergic to apples but love hot crisp 🙂

  32. kathy downey says:

    I want to make this one again so bad but peaches have sure been expensive lately

  33. kathy downey says:

    I made this and omited the sugar for my Mom and it was still delicious !

  34. kathy downey says:

    Thanks for the butter tip,very helpful

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