Bacon Wrapped Cheesy Chicken Melts

A couple of weeks ago, I saw the most delicious looking recipe for Best Ever Slow Cooker Chicken Breasts while cruising through posts on my favourite blogs. Bacon Wrapped Cheesy Chicken Melts As soon as I learned that Kraft Creamy Mexicana Shredded Cheese with a Touch of Philadelphia had hit the shelves in grocery stores, I knew the perfect dish to create! My very own Bacon Wrapped Cheesy Chicken Melts! Kraft has specially blended their Kraft Shredded Cheese with a Touch of Philadelphia to deliver a soft and creamy melt that was a perfect fit for creating my Bacon Wrapped Cheesy Chicken Melts! I could have used any of the three flavours including Creamy Mozza, Creamy Heard & Garlic and Creamy Mexicana, but for this particular dish, I chose to use the Creamy Mexicana. Bacon Wrapped Cheesy Chicken Wraps

Bacon Wrapped Cheesy Chicken Melts #MemorableMelts
Author: Multi-Testing Mommy
Prep time:
Cook time:
Total time:
Serves: 4
These easy to prepare Bacon Wrapped Cheesy Chicken Melts are moist and delicious.
  • 4 chicken breasts
  • 8 strips of bacon
  • 1/2 bag of <b><i>Kraft</i></b> Shredded Cheese with a <b><i>Touch of Philadelphia</i></b>
  1. Flatten chicken using a meat hammer.
  2. Sprinkle some <b><i>Kraft</i></b> Shredded Cheese with a <b><i>Touch of Philadelphia</b></i> on chicken.
  3. Roll up chicken as tightly as possible.
  4. Wrap 2 bacon strips around chicken breast, ensuring that all of the chicken is tightly wrapped.
  5. Repeat this process with each chicken breast.
  6. Place chicken in slow cooker.
  7. Cook on low for approximately 6 hours or until chicken reaches an internal temperature of 165 degress F.
To hammer chicken with little mess, cover chicken with plastic wrap or place chicken in a re-sealable plastic bag.[br][br]For added taste, sprinkle some Kraft Shredded Cheese with a Touch of Philadelphia on top of chicken for approximately 15 minutes to enjoy melted cheese on top of your chicken.

Bacon Wrapped Chicken Cheesy Melts Kitchen Tip: Cover your chicken with plastic wrap prior to hammering.

Bacon Wrapped Chicken Cheesy Melts

Bacon Wrapped Chicken CheesyMelts Place a generous amount of shredded cheese on the flattened chicken breast.

Bacon Wrapped Chicken Cheesy Melts I was SO excited to make this recipe, I might have purchased a few more than 4 chicken breasts!

Bacon Wrapped Chicken Cheesy Melts

COMING SOON….. Kraft Canada Twitter Party Kraft Canada is hosting the What’s Cooking Twitter Party- And You’re Invited! Host: @KraftCanada Hashtag: #TouchofPhillyCheese Date: Wednesday, April 16 at 9:00pm EST

The benefits of cooking with Kraft Shredded Cheese with a Touch of Philadelphia are:

  • Convenience – no more shredding
  • taste
  • the creamy melt

While making dinner, I just might have gotten a wee bit hungry, so I made a little snack for myself.  Melted cheese on crackers is my son’s favourite after school snack and it is absolutely delicious with Kraft Shredded Cheese with a Touch of Philadelphia!  It’s always important for a Mommy to taste test snacks BEFORE she serves them to her kids, isn’t it?

Melted Cheesy Snacks

For more scrumptious recipe ideas that include Kraft Shredded Cheese with a Touch of Philadelphia, feel free to visit the Kraft Canada website. You will most certainly not forget the melt that this cheese creates in your yummy dishes. Touch of Philly Disclosure: Although this post has been generously sponsored by Kraft Canada, the opinions and language are all my own, and in no way do they reflect Kraft Canada.

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70 Responses to Bacon Wrapped Cheesy Chicken Melts

  1. NinjaMommers says:

    This looks delish! I may try this with the herb and garlic one cheese!

  2. MapleLeafMommy says:

    You really can’t go wrong with anything that starts with the phase “bacon wrapped”, I’ve always loved the convenience of Kraft shredded cheese for cooking. Curious to try out these new flavours, particularly the herd & garlic one.

  3. Shayna Murray says:

    You had me at bacon, and then sealed the deal with cheese. I’d cut these into bite size pieces and serve as finger food.

  4. Olivia @ This West Coast Mommy says:

    Really? Bacon AND cheese? Yes!

  5. paulaschuck says:

    Yes to bacon and cheese every time. The chicken is like protein icing on the bacon and cheese cake. Yummy. I never think to hammer my chicken to roll it and stuff with something like this. I may need to give this a try soon.

  6. The Flying Couponer says:

    Oooh this looks so good! I still have to try these new Kraft shredded cheeses!

  7. Ourfamilyworld says:

    I have never cooked bacon wrap! Guess the kids eat them before I can cook something! This recipe looks so delicious

  8. sarah sar says:

    This looks amazing….chicken and turkey bacon strips would work well with this too!

  9. Lynda Cook says:

    well you got me drooling this looks so good!! and easy too

  10. kristen visser says:

    amazing!! oh im definitely making these! my husband will absolutely love them

  11. Heidi C. says:

    This sounds absolutely delicious! I can’t wait to try making it!

  12. stacy k says:

    looks delicious!!

  13. Treen Goodwin says:

    Oh my these look DELISH . I will be trying these , thanks so much for sharing πŸ™‚

  14. Tina F says:

    These sound absolutely deliciou and are so easy to make wow A must try in our house

  15. selbys says:

    would like to try the Bacon Wrapped Cheesy Chicken Melts, specially with the Herb & Garlic. And my favourite lunch is cheese melted on Triscuits and I am guessing that this Herb & Garlic would be a good idea.

  16. Wendy Arnott says:

    interesting! could do it with strips of chicken too, and cut up the bacon. That would be a stellar sandwich creation to serve with a salad:)

  17. Elva Roberts says:

    This recipe looks and, I imagine, tastes deliclious. It is so simple to make. Thank you for this simple and delicious recipe.

  18. kathy downey says:

    This seems like a simple recipe,i would love to try

  19. Kirsten says:

    Yum! Can’t wait to try this.

  20. rhod says:

    OMG, those look so good.

  21. rhod says:

    I would put these under the broiler for a few just to brown the bacon.

  22. Lynda Cook says:

    these would be really good with some spinach put in too, yumm

  23. kathy downey says:

    wow,i bet this is so delish,i will try this soon

  24. corrine says:

    OMG this looks so yummy i must try this

  25. kathy downey says:

    wow,these are not good to be looking at when you are on a diet

  26. kathy downey says:

    I made these Friday night for guests,they were a hit.I was tempted but never tried them but the smell is awesome

  27. Jessica c says:

    This look Delicious ! I am going to try them out for supper πŸ™‚

  28. elizamatt says:

    I love bacon wrapped most anything, this sounds really good. I also always put bacon on the breast of my turkey – that’s really good too πŸ™‚

  29. Christina Ferguson says:

    This recipe looks absolutely delectable. I love using my slowcooker so I will be definitely adding this chicken recipe to my “Must Cook” list. Thanks so much for the recipe.

  30. rhod says:

    These were really good.

  31. kathy downey says:

    These are absolutely delicious!

  32. Erika E says:

    These look amazing! I pay a lot for the ones from a grocery store and this looks fairly easy so I think I’ll have to try them.

  33. kathy downey says:

    my slowcooker is my favorite tool in the kitchen,i will be making this

  34. Laurie P says:

    Isn’t everything better wrapped in bacon??? I just got a mallet too…

  35. Victoria Ess says:

    This sounds absolutely delicious! It combines all of my favourite things!

  36. Bev says:

    This looks like a simple and delicious recipe! I love Kraft cheese!

  37. Kirsten says:

    Yum! We love chicken, cheese, and bacon. I am putting this on my recipes to try list.

  38. dewinner says:

    I tried this recipe and it’s so good, didn’t think my husband would like it but he did too

  39. kristen visser says:

    my husband would definitely love if i made these. i shall give em a shot πŸ™‚

  40. kathy downey says:

    This are absolutely delicious!

  41. Lynda Cook says:

    Thanks for sharing this recipe, I am going to be making this one, I have a question tho, I should be able to brown the bacon up in the frying pan first or even after they are done, my hubby is picky when it comes to his

  42. Darlene Wissenz says:

    I have pulled the slow cooker out and this is our meal for Saturday night

  43. Jan says:

    don’t have a slow cooker, but will try this without one.

  44. Yuen Ch says:

    Love this recipe!

  45. Karen H says:

    I need to learn NOT to look at your recipes until after I eat so that my mouth doesnt water

  46. Christy Martin says:

    I have never heard of these cheeses with a Touch of Philadelphia. I also have never used a slow cooker like this! I think this would be a perfect meal when it feels to hot to cook in the oven/stove and want a night off from the BBQ.

  47. Eldon Lai says:

    Looks so mouth watering delicious!

  48. MrDPrize says:

    that is super awesome

  49. dewinner says:

    These look like they would taste great, we love to try new things , thanks!

  50. kathy downey says:

    These are so good they should come with a warning limit

  51. fossie55 says:

    Look delicious. Yummy bacon and cheese
    Florence C

  52. MrDPrize says:

    Yesssss. We approve.

  53. Darlene W says:

    Cheese and bacon with anything tempts my tastebuds

  54. MrDPrize says:

    man that looks so good

  55. Ohh wow we need to make these! They look so yummy, my fiance loves bacon!

  56. DARLENE W says:

    OMGosh these look so good and so savory , what a delight they would make to any plate

  57. MrDPrize says:

    cheese? good. chicken? good. bacon? GOOOOOD!

  58. Pingback: Chicken Pot Pie....the CHEESY Version! {Giveaway} - Multi-Testing Mommy

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