Mediterranean Snacks – Gluten Free, Baked Lentil Chips {REVIEW} and {GIVEAWAY}

I have recently discovered an amazing snack food that is both healthy and gluten free.

The Mediterranean Snack Food Co. uses the superfood benefits of lentils in combination with whole grains and legumes, to create unique healthy and yummy snacks.

Their products are grown naturally, free from any additives, chemicals and genetic modification.

So – what snack did I discover from Mediterranean Snacks?

Baked Lentil Chips

You read that right – chips made out of lentils!
They come in a variety of flavours including cracked pepper, cucumber dill, parmesan garlic, roasted pepper, rosemary and sea salt.

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I have enjoyed all of the flavours, but my favourite ones are the sea salt. I enjoy eating them with hummus, a well rounded snack.

The honest truth is, if you had asked me in December whether or not I would consider snacking on “lentil chips”, I would have looked at you like you had 10 heads. However, while on a hunt for healthier snack options, I came across a bag of these amazing lentil chips in our small, local grocery store and thought I had nothing to lose if I gave them a try and boy am I ever glad that I did!

In one serving, there are 110 calories, 3 g fat (0 g saturated fat), 3 g fibre, 0 g sugar and 4 g protein. Not bad numbers for a snack in my mind at all!

For more information on Medeterranean Snacks, visit their website, Facebook Page or Twitter.

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53 Responses to Mediterranean Snacks – Gluten Free, Baked Lentil Chips {REVIEW} and {GIVEAWAY}

  1. Trish says:

    I would like to try the Cracked Pepper variety. 😀

  2. Annie1 says:

    I’d like to try the Sea Salt variety

    ty

    RAFFLECOPTER
    NAME
    is
    Anne Taylor

  3. flowerchild says:

    I would love to try the Roasted Pepper Baked Lentil Chips
    thanks
    flower_child_23(at)hotmail(dot)com

  4. Paula L. says:

    I would like to try the cracked pepper.

    jandplee at att dot net

  5. I would like to try the Sea Salt of Cucumber Dill. 🙂

  6. Sweet Panda says:

    I would like to try the Roasted Pepper Baked Lentil Chips

  7. Lori's Place says:

    I would most like to try the Gluten Free Parmesan Garlic Baked Lentil Chips

  8. jed says:

    cucumber dill

  9. Anu Chopra says:

    Cracked Pepper!

  10. ksceviour says:

    I would most like to try the parmesan garlic ones!
    ksceviour at hotmail dot com

  11. Christine says:

    They all sound good! I’d probably try the Roasted Pepper first. 🙂

  12. Lisa KH says:

    I’d most like to try the Level 5 Fiery Buffalo Bleu Wingers or the Gluten Free Cucumber Dill Baked Lentil Chips.

    weezi_k (at) hotmail (dot) com

  13. Belinda M says:

    Parmesan Garlic is the one that I would really like to try

    bluebelle0367(at)hotmail(dot)com
    belinda mcnabb

  14. jsmom says:

    I would like the try the Gluten Free Cracked Pepper Baked Lentil Chips.

  15. Teri Tarrant says:

    I’d like to try Gluten Free Cucumber Dill Baked Lentil Chips

  16. Tinatchick says:

    cracked pepper 🙂

  17. Sea Salt one sounds like the one I would like to try.

  18. Karryk says:

    I want to try the Parmesan Garlic..sounds so yummy

  19. Anonymous says:

    Original – Veggie Medley Chips
    Janette

  20. ufg8trj says:

    parmesan garlic sounds good to me
    ufg8trj@yahoo.com

  21. Anonymous says:

    I would love to try the Sea Salt lentil chips! Yum!

    Thanks,
    Niko O.
    niko2004 at hotmail.com

  22. The Zoo says:

    Sea Salt Chips, yum!
    swak50 at hotmail dot com

  23. Amy C says:

    I would like to try the Gluten Free Sea Salt Baked Lentil Chips.

  24. jonandjules says:

    Hard to choose! They all sound good! I guess I’d try the Parmesan Garlic ones first

    rafflecopter name Jules A

  25. Tina L. says:

    I really want to try the Rosemary Baked Lentil Chips.

    tinalee351 at gmail dot com

  26. pamalot says:

    I would most like to try the roasted pepper flavour.

  27. Tammy D says:

    Sea salt sounds delicious!

    dalleykt at live dot ca

  28. C Wilson says:

    I would like to try the sea salt flavour

  29. hbbs55 says:

    roasted pepper would be the one I most would like to try

    hbbs55 at gmail dot com

  30. kara says:

    I would like to try the sea salt .

  31. petritia s says:

    love to try the Original – Veggie Medley Straws

  32. Elizabeth says:

    Cracked pepper lentil chips

  33. Angela M says:

    I would be interested in trying the cracked pepper lentil chips.

  34. I would like to try the Gluten Free Sea Salt Baked Lentil Chips.

    Adina H.

  35. bula says:

    I would love to try the Parmesan Garlic chips before. I have never heard of these before and I am intrigued@!

  36. gibberish says:

    I’d like to try the Cracked Pepper Lentil Crackers.
    gibberish (Julie G.)

  37. ginny101 says:

    I’d like to try Parmesan Garlic

  38. Rosemary herb please

  39. cheercfa07 says:

    I want to try Parmesan Garlic!

    –Meagan

  40. I would like to try the sea salt kind

    Jessica Bleasdale (JACB)
    sexxyjessi at hotmail dot com

  41. I like on FB as Jacb Cody

    Jessica Bleasdale (JACB)
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  42. Subscribed to RSS feeds to email: jessicableasdale at gmail dot com

    Jessica Bleasdale (JACB)
    sexxyjessi at hotmail dot com

  43. I follow on Google+ as Jessica Bleasdale

    Jessica Bleasdale (JACB)
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  44. I follow on Twitter as BleasdaleFamily

    Jessica Bleasdale (JACB)
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  45. Jan Messali says:

    I’d like to try the Rosemary Herb Lentil Crackers.

  46. i would LOVE to try the sea salt one, because most flavoured products have msg in it 🙁

  47. Katy Emanuel says:

    Most curious to try the parmesan garlic

  48. Janet C says:

    I would love to try the Cracked Pepper flavour. I have just seen these today in the grocery store and am very curious!

  49. The Rosemary HErb or the Garlic Parmesan sound amazing , but then any of them would be great as I am GLuten Free! 🙂

  50. Debbie says:

    these look amazing, either I’ll win some or find them at the store!

  51. hannasmom2003@hotmail.com says:

    I would like to try the Cucumber Dill 🙂

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