How to Bake and Puree Fresh Pumpkin

Last year, I sent these delicious mini Pumpkin Muffins for my daughter’s Halloween Class treat. I sent these rather than a bag of candy in hopes that the class would enjoy something half healthy during their Halloween Celebration. Pumpkin Muffins 1 cup all purpose flour1 cup whole wheat (if you don’t have this, just double the all purpose flour)2 tsp baking powder1 tsp cinnamon1 tsp nutmeg (optional)½ tsp salt (optional)¾ cup packed brown sugar1 egg1/3 cup canola oil2/3 cup buttermilk1 ½ cups pureed pumpkin (canned or fresh)¾ raisins (golden works best with this recipe) Variation: Add 2 apples, peeled and … Continue reading