Delightfully Moist Pumpkin Cake (RECIPE)

Here is a picture of my son helping to prepare a pumpkin for making pumpkin puree: This Pumpkin Cake is honestly the most moist cake I think I’ve ever had! And, if it doesn’t get eaten up first, it stays moist for quite a good length of time too. It also freezes quite well. Treats in a school lunch perhaps? Pumpkin Cake Ingredients2 cups freshly pureed pumpkin (can use canned if you prefer)1.5 cups sugar1 cup vegetable oil4 eggs, lightly beaten2 cups flour2 tsp baking soda2 tsp cinnamon Directions Beat pumpkin, sugar and oil. Add eggs. Mix well. In another … Continue reading