We all need a break once in a while
and this week, South St. Burger
was calling my name.
Perhaps you have days (or weeks) during this busy time of year when you don’t feel like making dinner for you (or your family). After a long day of shopping or baking or wrapping, or perhaps all of the above, I encourage you to try out South St. Burger!
While I do prepare many of the meals for our family, and hubby often takes over for a meal or two on the weekend (one of our favourites are his Beef Taquitos), we do enjoy going out once in a while!
Cooked over an open flame and made with 100% Angus Beef, South St. Burger makes delicious burgers free of antibiotics, added hormones and fillers. Topped off with a large variety of yummy toppings, my burger combo definitely left me feeling full and satisfied! My experience at South St. Burger was definitely not your typical fast food meal.
If you’re a cheese lover, you’ll be thrilled with the cheese toppings including Pepper Jack, Swiss, Cheddar, Goat Cheese and Cheese Curd. If you’re a veggie lover, they definitely have you covered. AND, if you’re adventurous (or enjoy more unique toppings), they have a variety of flavourful condiments including Mango Chutney Relish, Gourmet Dill Pickle Relish, a Signature Sauce and more!
I always giggle when we are out with the kids because their orders are always so predictable and easy to make. Despite offering over 30 gourmet toppings, they decided to go plain, but their burgers were gobbled up in no time!
On my burger, I enjoyed lettuce, tomato, dill pickle, garlic mayo, ketchup and gourmet dill pickle relish. There are so many other combinations that I am excited to try out! I know hubby enjoyed the Signature Sauce, that is on my list for next time.
Visit the South St. Burger website for more
information and for locations across Canada.
This post has been generously sponsored by South St. Burger. All opinions are my own and have not been influenced in any way.