RECIPE: Moist Delicious Zucchini Bread

Zucchini Bread is one way that I can actually get vegetables into my son! I know it’s not the healthiest way due to the large amount of sugar, but in my opinion, it’s better than nothing 😉 You can substitute half of the zucchini for carrot if you wish in this recipe.

Funny enough, yesterday morning, I made a load of this yummy, moist bread. My son ate a couple of pieces in about 2 minutes flat, asking for more to which he was declined. Then, at lunch, I gave him a small piece and while he was eating it, he remarked, “Mommy pees take off the vegetables from my bread. I don’t yike them.” After a conversation back and forth explaining that it was the same bread as the morning and no, I hadn’t added vegetables to the bread for lunch, he agreed to try it and of course, he gobbled the piece up, again asking for more!

Zucchini Bread

3 eggs
3/4 cup oil
1/4 cup applesauce
2 grated zucchinis (medium size)
3 tsp vanilla extract
3 cups flour
2 cups white sugar
2 tsp cinnamon
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup raisins


  1. Cream together wet ingredients with sugar.
  2. Add dry ingredients and blend together just until mixed.
  3. Pour batter into greased large loaf pan.
  4. Bake for 60 minutes at 350 degrees or until toothpick inserted in center comes out clean.
  5. Cool bread in the pan before trying to remove it otherwise it will fall apart!
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14 Responses to RECIPE: Moist Delicious Zucchini Bread

  1. Can you please stop teasing me with these delicious baked goods lmao.. So so hungry now.. YUM zucchini bread!!!

    Good morning hope your having a great great day.


  2. yummy! thank you for stopping by foodie friday and linking this!!! yum yum yum yum yum! 🙂 have a great weekend.

  3. MarianU says:

    Thank you for dropping off a piece. The hubs, who does not like zucchini, gobbled up his half. It’s a great recipe. I’ll try to make it next week.
    Thank you!

  4. Kim Bee says:

    Hopping late from VB. Love this recipe. It looks cooked perfectly. Now following you.

  5. Anonymous says:

    Thanks for posting this. I gre a bunch of zucchini only to wonder what I would do with it all as I am the only one who likes it. I amde baby food and your bread. Thanks! samorjj(at)

  6. Jayda says:

    HaHa…too funny about the vegtables…sounds like somehting my kids would do. I made banana bread and added chocolate chips and was told “mommy i dont like chocolate” too bad it was cause she wanted it without muffins lol

  7. Danielle Smith says:

    zucchini bread is my new obsession, can’t wait to try out this recipe!!!

  8. Annie1 says:

    you know, I can’t stand zucchini as a vegetable, but i adore zucchini bread

    i’m definitely going to try this recipe


  9. April G says:

    This looks delicious! We’ve had so much zucchini from our community garden this summer, and it doesn’t look like it’s going to stop anytime soon, so I am definitely going to try this out! 🙂

  10. Menzies says:

    I love zucchini bread.. a little bit of healthy disguised as totally delectable! Going to have to try your recipe 🙂

  11. Oooh, I adore zucchini bread! Besides banana bread, it was the loaf my mom always made most frequently. 🙂

    Love the look of the new site! It looks so professional!

    Heather (Steph’s friend!)

  12. Soozle says:

    This sounds like the perfect recipe to use up the zucchini that is coming up in the garden! Thanks 🙂

  13. Apple sauce, cinnamon and zucchini sounds delicious together thanks for sharing your recipe.

  14. Victoria S says:

    I love zucchini bread and this looks like a good recipe with the apple sauce!

    (Victoria Ess)

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