3 lb pork tenderloin cut into small cubes
1/2 cup lemon juice
1/2 cup cup olive oil
4 cloves garlic, rasped (or minced or finely diced)
2 Tbsp dried oregano
1/2 tsp each salt and pepper
Combine marinade together and add pork. Refrigerate for up to 24 hours, stirring occasionally.
Grease a cookie sheet with oil and spread pork on sheet, brushing some marinade over top of pork. Cook in oven using broiler for approximately 12 minutes, turning half way.
Warmed Pitas brushed with olive oil, dusted with Parmesan cheese
Greek Lemon Potatoes (recipe to come)
Pork Souvlaki and greek salad on warmed pitas (brushed with olive oil, dusted with Parmesan cheese)
Greek Lemon Potatoes
Pork Souvlaki Wraps (use tortillas instead of pitas and fill with pork, salad, feta and tzatziki)
Leftover potatoes on the side or use them to make a potato salad