Amazing DRY Rib Rub Recipe
Growing up, my family made pork spare ribs a bunch of different ways; my mother’s specialty was to cook them in a tomato based stew so that the meat literally fell off the bones, my father slathered them in sauce and cooked them on our gas grill (sometimes – I even shudder to think of it now – he would boil them first – I know, the horror). The problem was, no matter what they tried, they were never able to match my all-time favourite ribs (which came from a locally owned restaurant): they were grilled dry, without any sauce … Continue reading
