Super Moist and Delicious Gluten Free Chocolate Cake


I will be honest with you, when I first heard that this gluten free chocolate cake was super moist and delicious, I wasn’t sure what to think because it contained QUINOA. I’m honestly not a huge fan of quinoa, but you cannot taste it in this cake, not even a little bit! You know when you find a recipe that you love so much that it becomes your “go to” recipe? I have another chocolate cake recipe that was my “go to” recipe, but I have since then discovered this one and I’m in love! This gluten free chocolate cake … Continue reading

Goat Cheese and Bruschetta Layered Dip

Goat Cheese Bruschetta Layered Dip

Last weekend, I was at a Norwex Party where the hostess had the most beautiful spread of food on a gorgeous high top glass table. It all looked so elegant, but one of the appetizers in particular caught my eye. I wasn’t hungry, so believe it or not, I had excellent self control (surprising) and didn’t indulge on any of the beautiful goodies, but I came home thinking non-stop about this Goat Cheese and Bruschetta Layered Dip that was there. Setting out to re-create this beautiful appetizer, I realized how easy it actually was to make. Literally, it took me … Continue reading

Enter to #Win a Year Supply of Catelli Gluten Free Pasta

Catelli Gluten Free Macaroni low res

For those of you who have a gluten sensitivity or a gluten allergy OR if you are avoiding wheat, you don’t have to go without your favourite pasta dishes any more! NEW on the shelves: Catelli Gluten Free Pasta!   This pasta is made from a unique blend of four grains – white rice, brown rice, corn and quinoa (GMO-free) and it comes in four varieties: macaroni, Penne, Fusilli and Spaghetti.  It is Certified by the Canadian Celiac Association’s Gluten-Free Certification Program. Did you know that Chef Higgins, the Director of the leading George Brown Chef School in Toronto and also a judge … Continue reading